Bombil Bhuna To Ghewar , India's 7 Monsoon Dishes To Relish This Rainy Season

Garma Garam Chai with Samosa or Pakora — the quintessential monsoon staple loved across India. It's a combination that feels heaven-sent, as if gifted by the rain gods themselves. But monsoon delicacies go far beyond this beloved pairing. Across India, homes come alive during the rains with rich culinary traditions that bring comfort and warmth to the season. From region to region, families cook up dishes that celebrate the beauty of the monsoon in their own unique way.

Here are 7 monsoon dishes that India loves — each one a delicious reflection of the country’s vibrant and diverse flavours.

Originating from Maharashtra, Bombil Bhujna, or Bombay duck curry, is a quintessential monsoon dish. This delicacy features the bombil fish, marinated with coriander and green chillies, creating a flavourful curry that seafood enthusiasts cherish. It is a perfect complement to the rainy weather, evoking warmth and nostalgia.

In the southern states, the rains herald the arrival of Parippu Vada, a beloved fried snack made from a mixture of chana (chickpeas) and toor daal (split pigeon peas). Flavoured with onions, ginger, and spices, these golden fritters provide a wholesome indulgence that pairs beautifully with a cup of hot tea during the monsoon.

Aamat: A Comforting Bowl from Chhattisgarh

Chhattisgarh’s Aamat is a traditional dish that embodies comfort during the rainy season. This warm bowl of stew is crafted from bamboo shoots, chillies, and spices, creating a delightful blend of flavours. Its rich history and the comforting nature of the dish make it a staple in many households when the rain pours.

Singhade Ki Sabzi: Nutritious and Wholesome

Delhi's Singhade Ki Sabzi, prepared with water chestnuts, mustard seeds, and spices, is another nourishing option during the monsoon. The dish is not only delicious but also packed with nutrients, providing a healthful boost to combat the seasonal ailments that often accompany the rains.

Ghewar, a honeycomb-shaped sweet from Rajasthan, is synonymous with monsoon celebrations. Traditionally prepared for weddings, this dish is rich in ghee, flour, and sugar, offering a delightful sweetness that balances the heaviness of the rainy season. Modern variations, including malai ghewar and chocolate ghewar, cater to diverse palates.

Muya Awandru: A Unique Gravy from Tripura

Tripura's Muya Awandru is a distinctive dish made from rice flour gravy, often including bamboo shoots and, occasionally, snails. This unique combination showcases the region's culinary creativity, with fermented fish enhancing the flavour profile. The aromatic dish is a testament to the health-conscious cooking methods prevalent in the area.

Crispy, golden, and bursting with flavour, Bengali-style Fish Egg Pakoras are a true monsoon indulgence. Made with fresh fish roe mixed in a spiced gram flour batter, these deep-fried delights are perfect for rainy day cravings. Served hot with a side of mustard chutney or green chilies, they offer a unique taste of Bengal’s culinary charm—earthy, bold, and comforting. Pair it with a steaming cup of chai and enjoy the drizzle!