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Gujarati Style Farali Suran Khichdi With Dhaniya Chutney For Healthy Breakfast
Adding something healthy and refreshing to the breakfast dishes can easily help regulate the tone of the day. For someone who is looking for crispy yet crunchy food dishes from Gujarati cuisine, then here is a delightful farali suran khichdi recipe to start the week on a refreshing note. Read to know more.
Comforting Gujarati breakfast for a perfect start to the week credits- spice up the curry
Gujarati cuisine presents a delightful burst of flavours along with dishes that are sure to please your palate. With a refreshing blend of sweet, spicy, sour and savoury flavours, the cuisine is perfectly inclined towards vegetarian dishes that are focused on the region’s history.
With cuisine featuring a blend of dishes, one such dish is packed with an array of minimal ingredients and health benefits include Gujarati farali suran khichdi.
This wholesome khichdi is a nutritious delicacy that is particularly savoured in Gujarat. The unique dish is primarily prepared with suran or elephant yam that is packed with the goodness of flavours. With a combination of flavours and the crunch of peanuts felt with every bite, this dish is a must-try.
The khichdi offers a comforting essence on the palate that is widely enjoyed during the fasting period in Gujarat. Natives like starting their day on a healthy note and the mild and earthy flavours of the dish are not only easy on the stomach but present health benefits as well.
For someone who likes adding a punch of flavours to the first meal of the day, then this quick recipe for Gujarati-style khichdi is perfect to kickstart the week on a fresh note.
Prepared with a blend of simple ingredients, follow these simple steps and enjoy your day.
Ingredients
- 200g suran or elephant yam
- 2 cups water
- 1 tbsp oil
- 1 tbsp lemon juice
- 50g peanuts, coarsely ground
- 2 tsp desiccated coconut
- ½ tsp sesame seeds
- 1 inch cinnamon stick
- 2 cloves
- Salt to taste
- Sugar as required (optional)
- Coriander leaves as required
Method
- To prepare this wholesome Gujarati khichdi at home, start by applying oil to your palms to avoid an itchy feeling. While handling jimikand, peel the piece of suran and peel its skin. Grate the yam and soak the grated pieces in a bowl of water till we use it again for the cooker.
- Now, in a kadhai, add some oil and heat until hot enough, add cumin seeds and sesame seeds and wait for them to crackle for a few seconds. Now, add chopped green chillies along with pounded peanuts. Toss the peanuts until golden and ensure you’re not burning it.
- Add grated yam and salt. Mix everything and allow it to cook uncovered for 6-8 minutes. Stir ground cinnamon and cloves into the mixture and combine evenly. For all the Gujarati lovers, incorporating sugar has always been a must. Turn the flame off.
- Drizzle lemon juice and mix everything thoroughly. This step will also prevent the itchy feeling when you eat it and overall makes the khichdi delicious and wholesome. Garnish the khichdi with fresh coriander leaves and grated fresh coconut. Serve hot with fresh plain curd and dhaniya chutney for a flavourful taste. Enjoy!
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