Rooh Afza is a staple in every desi household during Eid, but it doesn’t have to be just a syrup in water. These 8 drinks will keep your guests refreshed and impressed.
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Rooh Afza Mojito
Crushed mint, lemon juice, soda, and Rooh Afza = the perfect mocktail. Serve in tall glasses with ice and mint for a rosey fizz.
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Rooh Afza Milkshake
Blend chilled milk, vanilla ice cream, and Rooh Afza. Top with slivered almonds or rose petals. It’s rich, creamy, and nostalgic.
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Rooh Afza Lemonade
Lemon juice, water, sugar, and a dash of Rooh Afza. The rosy twist turns this humble lemonade into a festive sip.
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Rooh Afza Lassi
Whisk curd, Rooh Afza, sugar, and a hint of cardamom. Serve in clay glasses for a traditional Eid vibe.
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Rooh Afza Cold Coffee
Add a spoon of Rooh Afza to chilled cold coffee with ice. Floral meets mocha, surprisingly good and Insta-worthy.
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Rooh Afza Coconut Cooler
Mix coconut water, a squeeze of lime, and Rooh Afza. Perfect for post-biryani hydration!
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Rooh Afza Chia Refresher
Soaked chia seeds, lemon juice, cold water, and Rooh Afza. Cooling, wholesome, and still festive.
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Rooh Afza Falooda Shake
Layer soaked falooda sev, basil seeds (sabja), Rooh Afza milk, and a scoop of kulfi or ice cream. Top with dry fruits and rose petals. It’s part dessert, part drink and 100% celebration.
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