Nov 16, 2024
Times Now Digital, Sakshi AroraPrepared with a rich blend of wheat flour and ghee, this traditional Gujarati dish is usually savoured with a hot cup of tea for a perfect evening snack.
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2 cups wheat flour, 1/4 cup rava, 1 tsp pepper, 1/2 tsp cumin, 1/4 tsp ajwain, 1/2 tsp salt, 2 tbsp ghee, water, oil for frying.
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In a mixing bowl, start by adding wheat flour/atta along with ghee.
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Combine rava, cumin, ajwain, salt and pepper. Mix well.
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Add 1/2 cup water into the mixture and knead into a tight dough.
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Divide the dough into half and dust the wheat flour. Roll as thick as puri.
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Prick holes with the fork and ensure that the puri is small and round.
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Heat oil in a kadhai and fry on medium flame until golden and crispy.
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Drain off the excess oil and serve with evening chai for a delightful change. Enjoy!
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