IPL Matchday Munchies, 8 Gujarati Snacks Loved in Both Gujarat And Mumbai
Shireen Jamooji
Gujarat Vs Mumbai
Though these teams may be going head to head, they have a shared love in the form of Gujarati snacks. These eight beloved munchies are perfect companions for an electrifying IPL match between Gujarat Titans and Mumbai Indians.
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Dhokla
A quintessential steamed cake made from fermented rice and chickpea flour, these soft, spongy bites are a beloved street food in both Gujarat and Mumbai. Topped with mustard seeds and green chillies, they offer a light, tangy flavour that's irresistibly more-ish.
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Khaman
A close cousin of dhokla, these bright yellow, fluffy steamed cakes are zestier and more intensely flavoured. Garnished with fresh coriander and grated coconut, khaman represents the perfect balance of softness and spice that both Gujaratis and Mumbaikars adore.
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Bhel Puri
Though often associated with Mumbai's street food scene, this crispy mixture of puffed rice, sev, chopped onions, and tangy chutneys has strong Gujarati roots. Each handful delivers a symphony of textures and flavours that dance on your palate.
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Dabeli
Originating in Kutch, Gujarat, this spiced potato sandwich has become a street food sensation in Mumbai. Soft potato filling nestled between a buttered pav, topped with pomegranate seeds and roasted peanuts, creates an explosion of sweet, spicy, and savoury notes.
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Handvo
A savoury cake baked with a mix of rice, lentils, and vegetables, handvo represents the wholesome cooking tradition shared by Gujarat and Mumbai. Crispy on the outside, soft inside, and packed with nutritious ingredients, it's a hearty snack loved across regions.
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Panki
Delicate rice and gram flour batter steamed between banana leaves, panki is a subtle delicacy that's gained popularity in Mumbai's Gujarati restaurants. The banana leaf imparts a unique aroma, making each bite a delicate, fragrant experience.
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Papdi Chaat
A crispy, tangy street food favourite that bridges Gujarati and Maharashtrian cuisines. Crisp wheat crackers topped with potatoes, yoghurt, tamarind chutney, and sev create a complex flavour profile that's utterly addictive.
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Thepla
These spiced, soft flatbreads made with wheat flour and methi (fenugreek) are a staple in Gujarati households and have found immense love in Mumbai's culinary landscape. Perfect for munching, they're equally delightful with pickles or enjoyed plain.
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