Raw Jackfruit Kebab Paired With Mint Chutney For Evening Snacks At Home

Jun 08, 2025 Sakshi Arora

Raw jackfruit kebab

Raw jackfruit kebab makes for a delightful side dish or starter dish served best with mint chutney. Considered best for vegetarians, this will be your favourite too. For someone who is planning to add delightful vegetarian starters into the menu, then you can savour this dish. Credit: youtube

Types of kebab

Kebab is a quintessential side dish which is packed with numerous fillings to suit every palate. For all the food enthusiasts out there, if you’re looking for popular kebab varieties can definitely try mix veg kebab, galouti kebab, rajma kebab, jackfruit kebab and more for a change. Credit: canva

Ingredients

250g raw jackfruit, 4 tbsp besan, 1 medium-sized onion, 1 tsp ginger, 3 green chillies, a few sprigs of coriander leaves Credit: canva

Ingredients

1/4 tsp haldi, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala powder, oil for frying Credit: canva

Step 1

To prepare this delightful raw jackfruit kebab at home, start by chopping 250g of raw jackfruit into medium-sized pieces. Add them into a pressure cooker with a splash of water and a pinch of salt. Allow it to cook for three whistles. Once the pressure releases naturally, drain any leftover water and set the jackfruit aside to cool. Credit: canva

Step 2

While the jackfruit cools, dry roast 4 tablespoons of besan (gram flour) in a pan over medium heat until it smells nutty and turns golden. Set it aside to cool. Then, mash the cooled jackfruit either with your hands or a blender until soft and pulpy. It should come together like a soft dough that holds its shape. Credit: canva

Step 3

Add the roasted besan to the mashed jackfruit. Stir in one finely chopped onion, 1 tsp grated ginger, 3 chopped green chillies, a few coriander leaves, and your spices: ¼ tsp turmeric, ½ tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala, and salt to taste. Mix everything well. Taste and adjust seasoning if needed. Credit: canva

Step 4

Now, take a small handful of the mixture and roll it into a ball roughly lemon-sized. Then gently flatten it into a patty shape. You can go round or oval, whatever you like. Make sure they’re smooth and compact so they don’t fall apart while cooking. Continue until you’ve shaped all the kebabs and line them up on a plate, ready to fry. Credit: canva

Step 5

Heat a tawa or flat skillet and add a little oil. Place the kebabs gently on the pan and cook on low heat, flipping them carefully until both sides are golden and crisp. This takes a few minutes per side. Serve hot, golden jackfruit kebabs with fresh mint chutney or any of your favourite dips. Enjoy! Credit: youtube

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​Raw Jackfruit Kebab Paired With Mint Chutney For Evening Snacks At Home​